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 Cheese Melter

The Jet-tube Hot Air Impingement Technology lightly fuses together cheese toppings, frozen vegetables etc. onto pizza crust prior to convection freezing and packaging. Cuts cheese loss, enhances product appearance, eliminates plugged freezer coils from airborne dislodged cheese particles, etc.

 Feature List

Cut cheese loss during freezing by up to 90%. Increase profit. Cut disposal cost.
Enhance product appearance, taste and quality. More cheese stays on the pizza.
Elimination of plugged freezer coils from airborne dislodged cheese particles. Coil maintenance is reduced.
Improved freezer efficiency.
Equipment payback in less than a year.
Easy Interface with existing equipment.
USDA Approved construction as standard.
CIP Washdown System available as an option.
Motor/Combustion Control Panel NEMA 4X, wall mounted is standard.
Special multi-zone systems available for high line speed and throughput capacity.
Hydraulic or Electric Lift Cylinders: To elevate upper housing to prevent product scorching during temporary line shut-down. Fixed upper housings also available.

 Jetzone Advantage

Lower Operating Cost: Jetzone direct gas-fired units recirculate the heated air. Comparative power consumption is a fraction of high consuming IR electric or gas powered radiant systems.
Less Floor Space Required: Jetzone Impingement Cheese Melter cuts process time by 50%. The equipment is smaller.
Better Product Quality: Compared to IR surface-only heating, air impingement improves heating penetration which means a better melt in less time. Melting is done at lower temperatures, avoiding topping degradation and heating the rest of the pizza.
Safer, Cooler Workplace: Heavily insulated enclosed units drastically reduce radiant heat loss common with IR melters. Burn hazard is minimized.
Fire Hazard is avoided: Complete interior access is available for cleaning and maintenance. Sanitation issues are eliminated.

 Custom Designed

Standard, single zone models or custom length, multi-zone systems are designed for any product or line throughput capacity requirements.


 Special Features

Unique Jetzone Tube-in-hole air delivery system provides uniform turbulence-free treatment air to the pizza for effective melt penetration without disturbing the toppings.

 Sample Equipment

Housing separates from conveyor to protect product from overheating during line stoppage. Cheese Melter is shown in raised shut down or line stop position.

Small Cheese Melter.
More Information

For further information, please contact us in order that we may properly understand your requirements and put forward the best solution.

For our Inquiry Form, where you can include details of your intended application, click here.

For general contact details, including telephone numbers, click here.